Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups
- Granulated sugar: 1/4 cup
- Butter, melted: 1/4 cup
- Lemon juice: 1 cup (from about 6 lemons)
- Lemon zest: 1 tablespoon
- Granulated sugar: 1 cup
- Cornstarch: 1/4 cup
- Salt: 1/4 teaspoon
- Eggs: 4 large
- Butter, cubed: 1/2 cup
- Meringue powder: 3 tablespoons
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- To make the crust, combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press evenly into a 9-inch pie plate. Bake for 10-12 minutes, or until golden brown.
- To make the filling, whisk together lemon juice, lemon zest, sugar, cornstarch, and salt in a large saucepan. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
- In a large bowl, whisk together eggs. Slowly whisk in hot lemon mixture. Return mixture to the saucepan and cook over medium heat, stirring constantly, until thickened and bubbly.
- Remove from heat and stir in butter. Pour filling into the prepared crust and chill for at least 2 hours.
- To make the meringue, beat egg whites until stiff peaks form. Gradually add meringue powder and continue beating until glossy. Spread meringue over the pie filling, making sure to seal the edges.
- Bake for 15-20 minutes, or until meringue is golden brown.
Nutritional Information:
- Calories: 350
- Fat: 20g
- Protein: 6g
- Carbohydrates: 45g
Dish Characteristics:
- Classic American pie with a tangy lemon filling and fluffy meringue topping.
- Rich, creamy, and sweet with a balance of flavors.
- Perfect for serving at special occasions or as a dessert for dinner parties.
User Comments:
- "This pie is always a crowd-pleaser! The lemon filling is tangy and refreshing, and the meringue is perfectly sweet and fluffy."
- "I love the combination of the graham cracker crust and the lemon filling. It's a classic flavor combination that never gets old."
- "The meringue on this pie is amazing! It's light, fluffy, and completely addictive."
Special Precautions and Tips:
- To ensure the meringue sets properly, make sure the egg whites are whipped until stiff peaks form before adding the meringue powder.
- Do not overcook the pie filling, or it will become too thick and goopy.
- Allow the pie to chill for at least 2 hours before slicing and serving. This will allow the filling to set and the meringue to firm up.
