Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (packed) brown sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1/2 cup molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the brown sugar and butter until light and fluffy.
- Add the egg and molasses, and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Add the cinnamon and cloves (if using).
- Drop the cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: approximately 250 per cookie (based on using the given ingredients)
Dish Characteristics:
- These cookies are rich in flavor and have a unique molasses taste that many Americans love.
- The cookies are soft and chewy, with a slightly crispy edge.
- The spices like cinnamon and cloves give these cookies a warm and festive flavor that is perfect for colder weather.
User Comments:
- "These cookies are amazing! The flavor is so unique and delicious."
- "I love the combination of spices in these cookies, they are perfect for winter."
- "These cookies are a great traditional treat, my family loved them!"
Special Precautions and Tips:
- Be sure to use real molasses, not blackstrap molasses, for the best flavor.
- Do not overbake the cookies, or they will become hard and crispy.
- Store the cookies in an airtight container to keep them soft and fresh.
