Ingredients and Weight:
- Peanut Butter - 1 cup (250g)
- Sugar - 1 cup (200g)
- Brown Sugar - 1/2 cup (100g)
- Eggs - 2
- Vanilla Extract - 1 tsp
- All-Purpose Flour - 2 cups (250g)
- Baking Soda - 1 tsp
- Salt - 1/2 tsp
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the peanut butter and both sugars until smooth.
- Add the eggs one by one and mix well after each addition.
- Stir in the vanilla extract.
- Sift together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix well.
- Drop cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for spreading.
- Bake for 12-15 minutes or until golden brown.
- Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie contains approximately 250 calories.
- Fat: 14g
- Carbohydrates: 32g
- Protein: 6g
Dish Characteristics:
- These cookies are rich in peanut flavor with a slightly crispy exterior and soft, chewy interior.
- The classic vanilla flavor complements the natural taste of peanuts, making it a favorite among Americans.
User Comments:
- "These cookies taste just like my mom used to make! So delicious!"
- "Perfect balance of sweet and salty, just like I remember from childhood."
- "These cookies are so easy to make, yet so tasty. A great recipe to have on hand."
Special Precautions and Tips:
- Use creamy peanut butter for best results.
- For best texture, don't overbake the cookies. They should be golden brown around the edges.
- This recipe makes about 15-20 cookies, depending on the size you make them. Adjust the baking sheet accordingly.
