Ingredients and Weight:
- Strawberries: 500g
- Cake flour: 2 cups (250g)
- Butter: 1/2 cup (113g)
- Sugar: 1 cup (200g)
- Eggs: 2 large
- Milk: 1 cup (240ml)
- Baking powder: 1 tsp
- Salt: 1/4 tsp
- Clotted cream or whipped cream: to serve (optional)
Preparation Time:
30 minutes (plus baking time)
Cooking Time:
25-30 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C). Prepare a baking sheet with baking paper.
- In a large bowl, combine the cake flour, baking powder, and salt. Mix well.
- In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one by one, mixing well after each addition.
- Stir the dry ingredients into the butter mixture in three parts, alternating with the milk. Mix just until combined.
- Drop the batter by spoonful onto the prepared baking sheet, leaving some space between each one for expansion.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before slicing in half horizontally.
- Spread fresh strawberries and clotted cream or whipped cream on each cake layer. Top with the other layer and serve immediately.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 400 calories per serving (depending on added toppings)
Fat: 18g
Carbohydrates: 55g
Protein: 5g
Dish Characteristics:
- Classic American dessert with a rich and buttery shortcake, topped with fresh strawberries and creamy topping.
- A perfect balance of sweet and tart flavors.
- Light and fluffy texture with a tender crust.
User Comments:
- "This is exactly how I remember strawberry shortcake from my childhood!"
- "The shortcake was light and fluffy, with a perfect balance of flavors."
- "The fresh strawberries made this dessert stand out."
- "I added a scoop of vanilla ice cream on top, and it was an explosion of flavors!"
Special Precautions and Tips:
- Use fresh strawberries for best results. If not in season, frozen strawberries can be used but may affect the texture and flavor slightly.
- Cream the butter and sugar thoroughly to ensure a light and fluffy texture in the shortcakes.
- For best results, bake the cakes until they are just golden and a toothpick comes out clean when inserted into the center of the cakes.
