Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Butter: 1 cup (2 sticks, 227 grams)
- Brown sugar: 1 cup (200 grams)
- Honey: 1/4 cup (60 milliliters)
- Eggs: 2 large
- Baking soda: 1 teaspoon
- Cinnamon: 1 teaspoon
- Nutmeg: 1/2 teaspoon (ground)
- Oats: 1/2 cup (optional, for topping)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total: 55-60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Cream together the butter and brown sugar until smooth.
- Add the honey and mix well.
- Beat in the eggs one by one, ensuring each is fully incorporated.
- In a separate bowl, combine the flour, baking soda, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, mixing well to combine.
- If using oats, mix them into the dough.
- Drop cookie dough by spoonful onto a baking sheet, leaving enough space for spreading.
- Bake for 20-25 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Based on the given ingredients and average values)
- Calories: Approximately 350 per cookie (depending on the exact ingredients used)
- Fat: 18 grams
- Carbohydrates: 48 grams
- Protein: 4 grams
Dish Characteristics:
- Traditional German flavor combined with a sweet honey taste.
- Chewy and slightly crispy around the edges.
- Perfect balance of spices giving it a warm, cinnamon-like flavor.
- Oats provide a unique crunchy texture (optional).
User Comments:
- "These cookies are amazing! The honey gives them a unique sweetness that my family loved." - John Doe, New York
- "The perfect balance of flavors and textures. The oats add a nice crunch." - Jane Smith, California
- "These cookies are a great blend of traditional and modern flavors." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure all ingredients are at room temperature before starting the recipe to ensure a smooth dough.
- Do not overbake to maintain a soft and chewy texture.
- Adjust the spices according to personal preference (more cinnamon or nutmeg for stronger flavor).
