Ingredients and Weight:
- Cake flour: 2 cups (250 grams)
- Unsalted butter: 1 cup (2 sticks, 225 grams)
- Dark chocolate: 100 grams (roughly chopped)
- Granulated sugar: 1 cup (200 grams)
- Eggs: 3 large
- Vanilla extract: 1 teaspoon
- Milk: 1/2 cup (125 ml)
- Pecanuts: 1/2 cup (roughly chopped)
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition. Add the vanilla extract and mix.
- Add the dry ingredients alternately with the milk, starting and ending with the dry ingredients. Mix until just combined.
- Fold in the chopped chocolate and pecans.
- Pour the batter into a greased 9x13-inch baking sheet.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)
Calories: Approximately 500 calories per slice (Based on the ingredients listed)
Fat: 28 grams
Carbohydrates: 65 grams
Protein: 6 grams
Dish Characteristics:
- Rich and chocolatey sheet cake with a crunch from the pecans.
- The combination of chocolate and pecans gives it a unique flavor that is loved by many Americans.
- A classic southern dish that is perfect for any family gathering or celebration.
User Comments:
- "This cake was so delicious! The chocolate and pecan combination was outstanding."
- "I made this cake for my family's Thanksgiving celebration and it was a hit! Everyone loved it."
- "I was looking for a new cake recipe to try, and this one definitely hit the spot."
Special Precautions and Tips:
- Make sure to use ripe eggs and fresh ingredients for the best results.
- Do not overmix the batter; it should be just combined to avoid toughening the cake.
- Store leftover cake in an airtight container for up to 3 days.
