Ingredients and Weight:
- 1 cup ketchup
- 1/3 cup brown sugar
- 1/4 cup Worcestershire sauce
- 3 tbsp chili powder
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tsp ground black pepper
- 1/2 tsp cayenne pepper (optional, for added spice)
- 1 cup water or chicken broth
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a small saucepan, combine all ingredients except water or chicken broth.
- Mix well and let the ingredients sit for about 5 minutes to allow the flavors to blend.
- Add water or chicken broth and stir.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low and let it simmer for about 30 minutes, or until the sauce reaches a desired thickness.
- Remove from heat and let cool.
- Store in an airtight container until ready to use.
Nutritional Information:
(Based on general nutrition information for the ingredients, please adjust according to actual portions served)
* Calories: About 200 calories per serving (depending on the amount served)
* Fat: 2g
* Carbohydrates: 40g
* Protein: 1g
Dish Characteristics:
- Classic American flavor with a rich, sweet and spicy taste.
- Versatile, can be used as a dipping sauce, for grilled meats or vegetables, or as a base for barbecue dishes.
- Easy to make and can be customized according to personal preference.
User Comments:
- "This sauce is fantastic! The perfect balance of sweet and spicy."
- "Love the flavor of this barbecue sauce. It's perfect for grilled chicken."
- "This is a great homemade alternative to store-bought barbecue sauce. Highly recommended!"
Special Precautions and Tips:
- Adjust the amount of cayenne pepper according to your preference for spice level.
- For a smoother sauce, puree the ingredients in a blender before cooking.
- Store in a cool, dry place to maintain freshness. This sauce will last for several weeks if stored properly.
