Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10-12 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl or mixer, cream together the butter and sugar until light and fluffy.
- Add the egg and extracts and mix until combined.
- Gradually add the flour mixture and mix until just combined.
- Roll into small balls and place on an ungreased cookie sheet.
- Flatten slightly with a fork or your hands.
- Bake for 10-12 minutes or until edges are slightly golden.
- Remove from oven and let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie, based on assumed recipe yield of about 8 cookies)
- Calories: approximately 200 calories per cookie
- Fat: 12g
- Carbohydrates: 26g
- Protein: 2g
Dish Characteristics:
- Soft and chewy cookies with a sweet sugar flavor.
- Classic American cookie with a simple and timeless taste.
- Perfect for any time of day, especially during the holidays.
User Comments:
- "These cookies are so soft and delicious! They remind me of my childhood."
- "Easy to make and my family loved them! Will make again."
- "These cookies are the best I've ever made. The flavor is perfect."
Special Precautions and Tips:
- Be sure to cream the butter and sugar well to achieve a light and fluffy texture.
- Do not overbake the cookies, or they will become hard and crispy.
- Store cookies in an airtight container to keep them soft and fresh.
