Ingredients and Weight:
- 1 gallon of apple cider
- 1 cup of orange juice
- 1/2 cup of lemon juice
- 1/4 cup of sugar
- 1 tablespoon of ground cinnamon
- 1 teaspoon of ground ginger
- 1 teaspoon of ground allspice
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1 orange, cut into slices
- 1 lemon, cut into slices
- 1 cinnamon stick
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Combine all of the ingredients in a large pot over medium heat.
- Bring to a simmer and cook for 30 minutes, or until the cider is hot and fragrant.
- Serve warm, garnished with orange slices, lemon slices, and cinnamon sticks.
Nutritional Information:
Per serving (1 cup):
- Calories: 200
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Carbohydrates: 50g
- Protein: 0g
Dish Characteristics:
- Warm and comforting
- Sweet and spicy
- Perfect for entertaining
User Comments:
- "This cider was absolutely delicious! It was the perfect way to warm up on a cold winter night."
- "I loved the combination of spices in this cider. It was so flavorful and festive."
- "This cider was a huge hit at my party. Everyone raved about how delicious it was."
Special Precautions and Tips:
- Be careful not to overcook the cider, as it can become bitter.
- If you don't have all of the spices listed, you can substitute other spices that you have on hand.
- This cider can be made ahead of time and reheated before serving.
