Olive and Feta Pasta

Ingredients and Weight:

• 1 pound pasta (any type)
• 1/2 cup pitted and sliced olives (such as Kalamata or Castelvetrano)
• 1/2 cup crumbled feta cheese
• 1/4 cup extra-virgin olive oil
• 1/4 cup chopped fresh basil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Preparation Time:

10 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Cook the pasta according to the package directions.
2. In a large bowl, whisk together the olive oil, basil, lemon juice, garlic, salt, and pepper.
3. Drain the pasta and add it to the bowl with the dressing.
4. Stir in the olives and feta cheese.
5. Serve immediately.

Nutritional Information:

• Calories: 450-500 per serving
• Protein: 20g
• Fat: 20g
• Carbohydrates: 70g
• Fiber: 5g

Dish Characteristics:

• Savory and tangy flavor
• Creamy texture from the feta cheese
• Bright and fresh from the basil and lemon
• Versatile dish that can be served as a main course or a side

User Comments:

• "This dish is so flavorful and easy to make. I love the combination of olives and feta."
• "The pasta is cooked perfectly al dente and the sauce is delicious. I will definitely be making this again."
• "This is a great dish for a crowd. It's simple to prepare and everyone loves it."

Special Precautions and Tips:

• Be sure to use good quality olives and feta cheese for the best flavor.
• You can use any type of pasta you like.
• If you don't have fresh basil, you can use dried basil instead.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.