Ingredients and Weight:
- 400g pecans
- 200g olive tapenade
- 100g parmesan cheese
- 50g fresh basil leaves
- 2 tbsp. honey
- 1 tsp. salt
- 1/2 tsp. ground black pepper
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a mixing bowl, combine pecans, olive tapenade, parmesan cheese, and honey. Mix well.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the pecans are lightly toasted and the mixture is well combined.
- Remove from the oven and add fresh basil leaves, salt, and ground black pepper. Mix well and let cool.
- Serve the spread on crackers, bread, or as a dip for vegetables.
Nutritional Information:
- Calories: 450 kcal
- Fat: 38g
- Carbohydrates: 18g
- Protein: 7g
- Fiber: 3g (Based on average values)
Dish Characteristics:
- Unique flavor combination of olive and pecan
- Perfect for an appetizer or as a snack
- Can be served with various foods for a variety of occasions
User Comments:
- "This spread was delicious! The combination of flavors was unique and refreshing." - John Doe
- "I made this for a party and it was a hit! Everyone loved the rich flavor and the presentation was also great." - Jane Smith
- "A great appetizer option for a casual gathering or a formal dinner party. Highly recommended!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to taste preference.
- For best results, let the spread cool completely before serving to allow all flavors to blend together.
