Ingredients and Weight:
- Bread slices - 8 slices (about 200g)
- Olive spread - 1/2 cup (about 120g)
- Sliced black olives - 1/4 cup (about 60g)
- Fresh basil leaves - a few sprigs
- Salt and pepper - to season
- Freshly ground oregano - 1 tsp (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Arrange bread slices on a baking sheet.
- Spread a thin layer of olive spread on each bread slice.
- Top the olive spread with sliced black olives, season with salt, pepper, and oregano (if using).
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the bread is crispy and golden brown.
- Remove from the oven, add fresh basil leaves as a garnish, and serve immediately.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: ~250 per serving (assuming 4 servings from the recipe)
- Fat: ~12g
- Carbohydrates: ~30g
- Protein: ~7g
Dish Characteristics:
- An appetizer or snack that combines the flavors of olives and bread, perfect for an American palette.
- The dish is easy to prepare and customize with different types of olives or additional toppings like cheese or cured meats.
- The crispy bread and combination of flavors make it a great complement to any meal or as a standalone snack.
User Comments:
- "This is a great appetizer for a party! The combination of flavors is very unique and goes well with different types of drinks." - John Doe
- "I love how easy this dish is to make yet it tastes so fancy. It's perfect for a quick snack or as a side dish." - Jane Smith
- "The oregano gives this dish a nice Italian flavor that I really enjoy. I like to serve it with a glass of wine." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results, especially the bread and olives.
- Adjust the seasoning according to your taste preferences.
- Keep an eye on the baking time as it can vary depending on the thickness of your bread slices and the temperature of your oven.
