Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup oats
- 1 tsp baking soda
- 1 tsp cinnamon powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup grated carrot (about 1 large carrot)
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, oats, baking soda, cinnamon, and salt. Mix well.
- In a separate bowl, whisk eggs, sugar, and oil until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Stir in the grated carrot and chopped walnuts (if using).
- Spoon the mixture into muffin cups, filling them about 3/4 full.
- Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for 5-10 minutes before removing from the pan and serving.
Nutritional Information:
- Calories: Each muffin provides approximately 250 calories.
- Fat: 12g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- These muffins are a healthy and delicious snack or breakfast option.
- The combination of carrot and oats provides a unique and satisfying flavor.
- The muffins are moist and have a great texture.
User Comments:
- "These muffins are so good! The carrot gives them a nice flavor, and I love the oatmeal texture."
- "I made these for my family, and they were a hit! My kids loved them."
- "These muffins are the perfect balance of sweet and healthy. I will definitely make them again."
Special Precautions and Tips:
- Be sure to grate the carrot fine for a better texture in the muffins.
- Do not overmix the batter; this will result in tough muffins.
- Use fresh ingredients for the best taste and texture. If using walnuts, make sure they are chopped fine.
