One-Dish Chicken and Stuffing Bake

Ingredients and Weight:

• 1 whole chicken (3-4 pounds)
• 1 bag (16 ounces) frozen cornbread stuffing mix
• 1 cup chicken broth
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• 1/2 cup shredded cheddar cheese
• 1/4 cup butter, melted
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

60-75 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cut the chicken into 8 pieces.
3. In a large bowl, combine the stuffing mix, chicken broth, onion, celery, carrots, cheddar cheese, melted butter, salt, and pepper.
4. Spread the stuffing mixture evenly over the bottom of a 9x13 inch baking dish.
5. Place the chicken pieces on top of the stuffing.
6. Bake the dish uncovered for 60-75 minutes, or until the chicken is cooked through and the stuffing is golden brown.

Nutritional Information:

• Calories: 350 per serving
• Protein: 30 grams
• Fat: 15 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Comforting and flavorful one-dish meal
• Perfect for a family dinner or potluck
• Can be made ahead of time and reheated when ready to serve

User Comments:

• "This dish is a lifesaver for busy weeknights!"
• "The stuffing is so moist and flavorful."
• "The chicken is cooked to perfection and falls off the bone."

Special Precautions and Tips:

• Use a baking dish that is large enough to accommodate all the ingredients.
• If you don't have frozen cornbread stuffing mix, you can use homemade stuffing.
• Let the dish rest for 10 minutes before serving to allow the juices to redistribute.