One-Pot Ham and Veggie Pasta

Ingredients and Weight:

• 400g Spaghetti
• 250g Ham, cubed
• 2 Carrots, peeled and diced
• 2 Celery Stalks, diced
• 1 Onion, diced
• 3 Cloves of Garlic, minced
• 1 Red Bell Pepper, diced
• 2 tbsp. Olive Oil
• 1 Cup Chicken Stock or Broth
• Salt and Pepper, to taste
• Freshly Ground Black Pepper, to taste (optional)
• Fresh Parsley, chopped (for garnish)

Preparation Time:

• Preparation Time: 30 Minutes
• Cooking Time: 20 Minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and garlic, and cook until softened.
3. Add the diced carrots and celery, and continue cooking for 5 minutes.
4. Add the cubed ham and stir well to combine.
5. Pour in the chicken stock or broth and bring to a boil.
6. Add the spaghetti and cook according to package instructions, stirring frequently to prevent sticking.
7. When the pasta is almost cooked, add the diced red bell pepper and cook for another 2-3 minutes.
8. Season with salt, pepper, and black pepper (if using).
9. Garnish with chopped fresh parsley.
10. Serve immediately in warmed bowls.

Nutritional Information: (Per Serving)

• Calories: Approx. 500-600 (depending on the type of pasta and additional toppings)
• Fat: 15-20g
• Carbohydrates: 60-70g
• Protein: 20-25g

Dish Characteristics:

• One-Pot meal for convenience and flavorful experience.
• Combination of meats and vegetables provides a balanced meal.
• Spaghetti is a great canvas for absorbing the flavors of the ham and vegetables.

User Comments:

1. "This dish was so easy to make and tasted great! The combination of flavors was spot on."
2. "I love how everything is cooked in one pot, it makes clean up a breeze."
3. "The addition of fresh parsley gave it a nice fresh flavor, would definitely make this again."

Special Precautions and Tips:

• Ensure all vegetables are cooked to desired texture. Carrots should be tender but still have a crunch.
• Adjust seasoning according to preference. Start with less salt and add more if needed.
• If using a different type of pasta, adjust cooking time accordingly.
• For best flavor, use fresh ingredients like garlic, onion, and peppers. If not available, use good quality dried alternatives.