One-Pot White Chicken Chili

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 medium yellow onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 2 (15 ounce) cans great northern beans, drained and rinsed
• 2 (15 ounce) cans corn, drained
• 1 (4 ounce) can diced mild green chiles, drained
• 1 (15 ounce) can chicken broth
• 1 cup heavy cream
• 1/2 cup chopped fresh cilantro (optional)
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2/5 (Simple)

Preparation Method Steps:

1. In a large pot, heat some oil over medium heat.
2. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Stir in the shredded chicken, beans, corn, green chiles, and chicken broth. Bring to a boil.
4. Reduce heat to low and simmer for 15 minutes, or until heated through.
5. Stir in the heavy cream and cilantro, if desired.
6. Season with salt and pepper to taste.

Nutritional Information:

One serving (about 1 1/2 cups) contains:

• Calories: 350
• Fat: 15g
• Cholesterol: 60mg
• Sodium: 800mg
• Carbohydrates: 40g
• Protein: 25g

Dish Characteristics:

• Creamy and flavorful
• Packed with protein from the chicken and beans
• Comforting and satisfying
• Perfect for a quick and easy weeknight meal or a cozy weekend lunch

User Comments:

• "This chili is absolutely delicious! It's so creamy and flavorful, and the chicken is perfectly tender." - Sarah K.
• "I love how easy this recipe is to make. It's a great go-to for busy weeknights." - John M.
• "The addition of heavy cream makes this chili extra special. It's so rich and decadent." - Mary S.

Special Precautions and Tips:

• To save time, you can use pre-cooked shredded chicken from the deli counter.
• If you don't have heavy cream, you can substitute with milk or evaporated milk.
• Garnish the chili with shredded cheese, sour cream, and green onions for a finishing touch.