Ingredients and Weight:
- 1 cup (2 sticks; 8 ounces) unsalted butter, softened at room temperature
- 3 cups (12 ounces) confectioners sugar, sifted
- 1/4 cup (2 ounces) whole milk
- 1 teaspoon (0.05 ounce) vanilla extract
- 1/4 cup (1 ounce) melted and cooled bittersweet or semisweet chocolate (optional)
Preparation Time:
5 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, beat the butter on medium speed until light and fluffy.
- Gradually add the confectioners sugar, mixing well after each addition.
- Add the milk and vanilla extract and beat until combined.
- If desired, add the melted chocolate and beat until well incorporated.
Nutritional Information:
- Calories: 120 per 1/4 cup serving
- Fat: 10 grams
- Saturated fat: 6 grams
- Carbohydrates: 12 grams
- Protein: 1 gram
Dish Characteristics:
- Creamy and smooth texture
- Sweet and rich chocolate flavor
- Can be used to frost cakes, cupcakes, or cookies
- Can be made ahead of time and stored in the fridge for up to 3 days
User Comments:
- "This frosting is so delicious! It's so easy to make and tastes like it came from a professional baker."
- "I love the chocolate flavor. It's perfect for chocolate lovers!"
- "This frosting is so versatile. I've used it on cakes, cupcakes, and even cookies."
Special Precautions and Tips:
- Make sure the butter is softened at room temperature before beating. This will help the frosting become light and fluffy.
- If the frosting is too thick, add a little more milk. If it's too thin, add a little more confectioners sugar.
- If you don't have melted chocolate, you can use 1/4 cup (1 ounce) of cocoa powder instead.
