One Bowl Chocolate Cake

Ingredients and Weight:

1. 180g all-purpose flour
2. 100g cocoa powder
3. 150g sugar
4. 100g unsalted butter
5. 3 large eggs
6. 1 tsp baking soda
7. 1/2 tsp salt
8. 150ml milk or water
9. 1 tsp vanilla extract (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-40 minutes
• Total: 45-55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, cocoa powder, sugar, baking soda, and salt. Mix well.
3. In a separate bowl, melt the butter and add the milk or water. Mix until combined.
4. Add the eggs one by one to the butter mixture and mix well after each addition.
5. Add the vanilla extract (if using).
6. Pour the liquid mixture into the dry ingredients and mix until just combined. Do not overmix.
7. Pour the batter into a greased and floured cake pan.
8. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving.

Nutritional Information: (Per serving, assuming 8 servings)

• Calories: 450
• Fat: 20g
• Carbohydrates: 65g
• Protein: 7g

Dish Characteristics:

• Rich and chocolatey flavor.
• Easy to make in one bowl.
• Perfect for chocolate lovers.

User Comments:

1. "This is an excellent chocolate cake recipe! It's so easy to make and tastes great!" - John Smith
2. "The texture of this cake is so moist and delicious. I will definitely make it again." - Sarah Johnson
3. "This is my go-to chocolate cake recipe. It never fails!" - Michael Brown

Special Precautions and Tips:

• Make sure to use room temperature eggs for better mixing results.
• Do not overmix the batter to avoid a tough cake.
• Use a toothpick to test if the cake is done baking by inserting it into the center of the cake; if it comes out clean, the cake is ready.