Ingredients and Weight:
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups (12 ounces) powdered sugar
- 1/3 cup (2 ounces) unsweetened cocoa powder
- 1/4 cup (2 ounces) milk
- 1 teaspoon vanilla extract
Preparation Time:
5 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, beat together the softened butter and powdered sugar until light and fluffy.
- Add the cocoa powder, milk, and vanilla extract and beat until combined.
- If the icing is too thick, add more milk a teaspoon at a time until it reaches a pourable consistency. If it's too thin, add more powdered sugar a tablespoon at a time.
- Use immediately or store in the refrigerator for later use.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 200
- Fat: 10g (6g saturated)
- Cholesterol: 15mg
- Sodium: 60mg
- Carbohydrates: 30g
- Protein: 1g
Dish Characteristics:
- Rich, chocolatey flavor
- Smooth and velvety texture
- Quick and easy to make
- Versatile, can be used on a variety of desserts
User Comments:
- "This icing is so easy to make and tastes amazing! It's perfect for cakes, cookies, and cupcakes."
- "I love how rich and chocolatey this icing is. It's the perfect complement to any dessert."
- "This icing is so quick to make, I can whip it up in a minute or two. It's a lifesaver when I'm short on time."
- "I've used this icing on everything from cakes to brownies to ice cream. It's always a hit with my family and friends."
- "This icing is a bit sweet for my taste, but it's still very good. I would recommend using it sparingly."
Special Precautions and Tips:
- For a thicker icing, use less milk. For a thinner icing, use more milk.
- If you are serving the icing immediately, it can be poured or spread over your desired dessert. If you are storing the icing in the refrigerator, bring it to room temperature before using.
- The icing can be stored in the refrigerator for up to 3 days.
