Onesy-Twosy Cookies

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup peanut butter chips

Preparation Time:

10 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the peanut butter chips.
7. Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Serving Size: 1 cookie
• Calories: 170
• Fat: 9g
• Carbohydrates: 24g
• Protein: 3g
• Dietary Fiber: 1g

Dish Characteristics:

• Chewy and soft on the inside
• Crisp and golden brown on the outside
• Bursting with peanut butter flavor
• Perfect for dessert or a snack

User Comments:

• "These cookies are absolutely delicious! The perfect balance of sweet and salty."
• "I love how easy they are to make. I always keep the ingredients on hand for a quick treat."
• "The peanut butter chips are a great addition. They add a burst of flavor in every bite."
• "The kids love these cookies. They're a hit at every party."
• "I highly recommend these cookies to anyone who loves peanut butter."

Special Precautions and Tips:

• Do not overmix the dough, as this will make the cookies tough.
• If you don't have parchment paper, you can grease the baking sheet instead.
• If you want a crispier cookie, bake for an additional 2-3 minutes.
• Let the cookies cool completely before storing them in an airtight container.