Onigiri (Japanese Rice Balls) for American Taste

Ingredients and Weight:

• 2 cups Japanese short-grain rice
• 1 cup water
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 4 sheets of nori (dried seaweed)
• 1/2 cup prepared sushi rice
• 1/4 cup mashed avocado
• 1/4 cup grated salmon
• 1/4 cup crumbled bacon
• 1/4 cup chopped cucumber
• 1/4 cup shredded carrots
• 1 tablespoon mayonnaise (optional)

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Rinse the rice in cold water until the water runs clear.
2. Cook the rice according to package directions or using a rice cooker.
3. While the rice cooks, make the sushi vinegar by combining the rice vinegar, sugar, and salt in a small bowl.
4. Once the rice is cooked, transfer it to a large bowl and pour the sushi vinegar over it. Mix well.
5. Let the rice cool slightly for 10 minutes.
6. Divide the rice into 8 equal portions.
7. Wet your hands to prevent the rice from sticking.
8. Take one portion of rice and form it into a ball.
9. Flatten the rice ball into a patty.
10. Spread a thin layer of sushi rice over the patty.
11. Top the patty with your choice of fillings (avocado, salmon, bacon, cucumber, carrots, and mayonnaise, if desired).
12. Wrap the patty with a sheet of nori, securing it with a piece of tape or a toothpick.

Nutritional Information:

• Calories: 250 per ball
• Fat: 10g
• Carbohydrates: 35g
• Protein: 10g

Dish Characteristics:

• Savory Japanese rice balls
• Customizable with a variety of fillings
• Bite-sized and convenient
• Ideal for parties, picnics, or as a side dish

User Comments:

• "These onigiri were delicious! I love how I could customize them with my favorite fillings." - Sarah
• "Perfect for a quick and easy lunch. The combination of flavors was fantastic." - John
• "I'm not a big fan of sushi, but these onigiri were surprisingly good. I'll definitely be making them again." - Mary

Special Precautions and Tips:

• Use high-quality sushi rice for best results.
• Don't overmix the rice, as this will make it mushy.
• If the rice is too dry, add a little water and mix until it reaches the desired consistency.
• If the rice is too sticky, wet your hands with cold water before forming the balls.
• Store the onigiri in an airtight container in the refrigerator for up to 2 days.