Ingredients and Weight:
- Ground beef (80% lean): 1 pound (454g)
- Cheddar cheese: 8 slices, about 1/4 pound (113g)
- Onion: 1 large, chopped
- Garlic: 3 cloves, minced
- Egg: 1
- Breadcrumbs: 1/4 cup (28g)
- Salt and pepper: to taste
- Burger bun or rolls: 8
- Lettuce, tomato, pickles, ketchup, mustard, etc. for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, salt and pepper. Mix well.
- Form the mixture into 8 equal-sized burgers.
- Place the cheddar cheese slices on top of each burger.
- Preheat the grill or pan to medium-high heat.
- Grill or pan fry the burgers for about 5-6 minutes per side, or until cooked through and the cheese has melted.
- Toast the burger buns or rolls if using.
- Place the burgers on the buns or rolls, add desired toppings and serve.
Nutritional Information:
(Per burger with bun and typical toppings):
Calories: approximately 500-600 (depending on the toppings)
Fat: 30-40g
Carbohydrates: 30-40g
Protein: 20-30g
(Nutritional information may vary based on actual ingredients used.)
Dish Characteristics:
- Combination of classic American flavors with a creative touch of cheddar cheese.
- The burgers are juicy and full of flavor, with a delicious combination of beef and cheese.
- Can be customized with various toppings to suit different tastes.
User Comments:
- "These burgers are fantastic! The cheddar cheese gives them a unique flavor that I really enjoy."
- "I love the combination of onion and cheddar in these burgers. They are juicy and delicious."
- "These burgers are perfect for a summer barbecue. The topping options are endless!"
Special Precautions and Tips:
- Use fresh ingredients for best results.
- If using a pan to cook the burgers, make sure to preheat the pan well to ensure even cooking.
- Adjust the seasoning according to taste.
- For a healthier option, choose leaner ground beef and add more vegetables to the burger mixture.
