Ingredients and Weight:
- Beef: 1 kg (about 2.2 pounds)
- Onions: 2 large, chopped
- Garlic: 3-4 cloves, minced
- Beef broth: 500 ml (about 2 cups)
- Cream: 200 ml (about 1 cup)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- All-purpose flour: 1/4 cup
- Cooking oil: 3 tablespoons
Preparation Time: 20 minutes
Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, heat the cooking oil and brown the beef on all sides. Remove and set aside.
- Add the chopped onions and minced garlic to the pot and cook until softened.
- Return the beef to the pot and pour in the beef broth. Bring to a boil, then reduce heat and let it simmer for about 45 minutes.
- In the meantime, make a slurry by mixing the flour with a little water. Set aside.
- After the beef has cooked for 45 minutes, season with salt and black pepper. Add the cream and the flour slurry to thicken the gravy.
- Simmer for another 10-15 minutes, then remove from heat and serve.
Nutritional Information:
- Calories: 600 kcal (approx.)
- Protein: 40g
- Fat: 30g
- Carbohydrates: 20g
Dish Characteristics:
- This dish is rich in flavor and has a creamy, hearty texture. The combination of beef and onions makes it a comforting dish for colder weather.
- The gravy is thick and luxurious, perfect for pouring over mashed potatoes or rice.
User Comments:
- "This dish was delicious! The gravy was so flavorful and the beef was tender."
- "I loved the combination of beef and onions. The gravy was creamy and went well with the mashed potatoes."
- "This dish was a hit with my family. The preparation was easy to follow and the result was delicious."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Brown the beef well to enhance its flavor.
- Adjust the thickness of the gravy by adding more cream or flour slurry if needed.
- Serve immediately to enjoy the best taste and texture of the gravy.
