Ingredients and Weight:
- 4 large onions, sliced (about 3 pounds)
- 2 cups chicken broth
- 1 cup beef stock
- 3 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons olive oil (for cooking)
Preparation Time: 45 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, heat the olive oil over medium heat.
- Add the onions and cook until they are soft and translucent, about 10 minutes.
- Add the chicken broth and beef stock and bring to a boil.
- Reduce the heat to low and let simmer for 15 minutes.
- In a small bowl, mix the flour and tomato paste together with a little water to make a smooth paste.
- Add this paste to the saucepan and stir well.
- Season with salt and pepper.
- Let the gravy thicken for another 5-10 minutes, then serve hot.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: 160
Fat: 8g
Carbohydrates: 12g
Protein: 5g
Fiber: 2g
(Nutrition facts may vary based on ingredients used)
Dish Characteristics:
- This Onion Gravy is rich in flavor and goes well with meats or poultry.
- The gravy has a smooth and creamy texture, enhanced by the combination of chicken and beef stocks.
- It is hearty and warm, making it a perfect dish for colder weather.
User Comments:
- "This gravy was amazing! The onions were so flavorful and the gravy was perfect with my grilled chicken." - John Doe
- "I love how creamy this gravy is. It's a great dish to serve for a family dinner." - Jane Smith
- "The combination of chicken and beef stock really gives this gravy a unique taste. Highly recommended!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh onions for best flavor.
- Adjust the seasoning according to taste.
- If you want a thicker gravy, you can add more flour paste while cooking.
- This gravy pairs well with grilled meats or poultry, but can also be served over rice or mashed potatoes.
