Onion Jam

Ingredients and Weight:

• Yellow onions, 4 lbs (peeled and thinly sliced)
• Granulated sugar, 1 cup
• Light brown sugar, 1/2 cup
• Red wine vinegar, 1/2 cup
• Extra virgin olive oil, 1/4 cup
• Fresh thyme leaves, 2 tablespoons
• Coarse salt, to taste

Preparation Time:

15 minutes

Cooking Time:

1 hour

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. In a large skillet or Dutch oven over medium heat, heat the olive oil.
2. Add the onions and cook, stirring occasionally, until they are softened and translucent, about 10 minutes.
3. Stir in the granulated sugar, brown sugar, red wine vinegar, thyme, and salt.
4. Reduce heat to low and simmer, stirring occasionally, until the onions are jammy and the liquid has reduced significantly, about 1 hour.
5. Taste and adjust seasonings as desired.

Nutritional Information:

Serving size: 1/4 cup

• Calories: 90
• Fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Carbohydrates: 25g
• Protein: 1g

Dish Characteristics:

• Sweet and savory with a herbaceous aroma
• Thick and spreadable
• Versatile accompaniment to meats, cheeseboards, or sandwiches

User Comments:

• "This onion jam is a flavor bomb! The perfect balance of sweetness and tanginess."
• "I love using this jam in grilled cheese sandwiches. It's a game-changer."
• "The thyme really elevates the flavor and makes this jam stand out from the ordinary."

Special Precautions and Tips:

• Peel and slice the onions thinly for even cooking.
• Do not crowd the onions in the pan, or they will not caramelize properly.
• If the jam starts to stick to the bottom of the pan, add a splash of water or red wine vinegar to deglaze.
• Let the jam cool completely before serving to allow the flavors to deepen.