Onion Soup Mix

Ingredients and Weight:

• 6 large onions, peeled and sliced (about 400 grams)
• 2 tablespoons olive oil
• 3 cups chicken broth or vegetable broth
• 1 bay leaf
• Salt and pepper, to taste
• 2 teaspoons dried thyme (optional)

Preparation Time: 45 minutes (includes prep and cooking time)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the sliced onions and olive oil, ensuring the onions are coated evenly with the oil.
3. Spread the onions out onto a baking sheet in a single layer.
4. Roast in the preheated oven for about 20 minutes, or until the onions are caramelized and golden brown.
5. While the onions are roasting, boil the chicken broth or vegetable broth in a pot. Add the bay leaf and thyme (if using).
6. When the onions are done, transfer them to a pot with the boiling broth. Simmer for about 10 minutes.
7. Season with salt and pepper, to taste.
8. Serve hot, either as a standalone soup or as a base for other dishes.

Nutritional Information: (Per serving, assuming 4 servings total)

• Calories: 145kcal
• Fat: 7g
• Carbohydrates: 19g
• Protein: 3g
• Sodium: 485mg

Dish Characteristics:

• Rich and flavorful, with a sweet and savory balance.
• The caramelized onions provide a depth of flavor that is both sweet and salty.
• Can be paired with various dishes, from meats to vegetables, as a great complement.

User Comments:

1. "This soup is amazing! The onions are so flavorful and the broth is perfect."
2. "I love how easy this recipe is to make, yet it tastes like a five-star dish."
3. "Great as a starter or even as a light meal on its own."

Special Precautions and Tips:

• Be sure to use fresh onions that are peeled and sliced thinly for even caramelization.
• Use a baking sheet that is large enough to allow the onions to spread out in a single layer for even roasting.
• Adjust the seasoning with salt and pepper according to your taste.
• If desired, you can add a sprinkle of cheese or a dollop of yogurt on top for additional flavor and texture.