Onions Baked with Rosemary and Cream

Ingredients and Weight:

• 8 medium onions, peeled and halved (about 2 pounds)
• 4 tablespoons fresh rosemary leaves, chopped
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the onions, rosemary, and olive oil. Toss gently to ensure that the onions are coated with the oil.
3. Transfer the onion mixture to a baking dish and spread out evenly.
4. Pour the heavy cream over the onions and season with salt and pepper.
5. Cover the baking dish with foil and bake for 30 minutes.
6. Remove the foil and continue baking for another 15 minutes, or until the onions are tender and the cream has reduced slightly.
7. Serve warm.

Nutritional Information:

• Calories: Approx. 300 per serving (based on 8 servings)
• Fat: 24g
• Carbohydrates: 18g
• Protein: 4g
• Fiber: 2g (based on general nutritional values of ingredients)

Dish Characteristics:

• This dish is a fusion of traditional American baking techniques with a touch of European flavor from the rosemary.
• The creamy texture of the dish provides a rich and comforting experience.
• The onions are cooked to perfection, resulting in a sweet and tender dish that pairs well with various meats or as a side for a vegetarian meal.

User Comments:

• "The combination of rosemary and cream was unexpected but delightful."
• "This dish was a great way to introduce more vegetables into our diet."
• "The onions were cooked to perfection, loved the tenderness and flavor."

Special Precautions and Tips:

• Be sure to use fresh rosemary for the best flavor.
• Adjust the seasoning to taste, as everyone's preference for salt and pepper may differ.
• If you prefer a thicker consistency, reduce the cream by cooking for an additional few minutes or reduce the amount of cream used.