Ingredients and Weight:
- Bread Flour: 3 1/2 cups (420g)
- Warm Milk: 1 1/2 cups (360ml)
- Sugar: 1/4 cup (50g)
- Salt: 1 teaspoon
- Active Dry Yeast: 2 1/4 teaspoons (7g)
- Butter, softened: 1/2 cup (1 stick, 113g)
Filling:
- Cream Cheese: 8 ounces, softened
- Brown Sugar: 1 cup (200g)
- Cinnamon: 1 teaspoon
- Vanilla Extract: 1 teaspoon
Topping:
- Butter, melted: 1/4 cup (57g)
- Cinnamon Sugar: 1/2 cup (100g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the bread flour, warm milk, sugar, salt, and yeast.
- Stir in the softened butter and knead the dough for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
- In a small bowl, combine the softened cream cheese, brown sugar, cinnamon, and vanilla extract.
- Punch down the dough and divide it into 8 equal pieces.
- Roll out each piece of dough into a circle.
- Spread the cream cheese filling evenly over each circle.
- Roll up the dough circles into logs and place them in a greased 9x13 inch baking dish.
- Cover the rolls with plastic wrap and let them rise for another 30 minutes.
- Preheat oven to 375°F (190°C).
- Brush the rolls with melted butter and sprinkle with cinnamon sugar.
- Bake for 25-30 minutes, or until golden brown.
Nutritional Information:
- Calories: 350 per roll
- Carbohydrates: 45g
- Protein: 7g
- Fat: 15g
Dish Characteristics:
- Soft, fluffy, and gooey interior
- Sweet and savory filling
- Warm and comforting breakfast treat
User Comments:
- "These rolls are so delicious, I could eat them every morning!"
- "The cream cheese filling is perfect, it's not too sweet or too tart."
- "I love the cinnamon sugar topping, it adds a nice crunchy texture."
- "These rolls are so easy to make, even beginners can't mess them up."
- "I served these rolls to my family and they were a huge hit!"
Special Precautions and Tips:
- Make sure the milk is warm to the touch, but not too hot, as it can kill the yeast.
- If you don't have bread flour, you can use all-purpose flour instead.
- Let the rolls rise in a warm place to ensure they become fluffy and airy.
- If you don't have a stand mixer, you can knead the dough by hand.
