Ingredients and Weight:
- Yellow cake mix: 1 (18.25 ounce) box
- Butter, unsalted and softened: 1 cup (2 sticks)
- White granulated sugar: 1 cup
- Large eggs: 2
- Cream cheese, softened: 8 ounces
- Vanilla extract: 1 teaspoon
- Powdered sugar: 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350ºF (175ºC). Grease and flour an 8x8 inch baking pan.
- In a large bowl, combine the cake mix, sugar, and softened butter. Beat on medium speed until well combined and crumbly.
- In a separate bowl, beat the eggs and vanilla extract together. Add the wet ingredients to the dry ingredients and mix until just combined.
- In a small bowl, beat together the cream cheese and powdered sugar until smooth.
- Spread half of the cake batter into the prepared pan. Top with the cream cheese mixture, then spread the remaining cake batter on top.
- Bake for 35-45 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before serving.
Nutritional Information (per serving):
- Calories: 500
- Fat: 25g
- Carbohydrates: 60g
- Protein: 10g
Dish Characteristics:
- Rich, gooey, and moist
- Buttery and slightly tangy
- Perfect for any occasion, but especially for birthdays and celebrations
User Comments:
- "This cake was a hit at my daughter's birthday party! It was so easy to make and so delicious."
- "The combination of yellow cake and cream cheese is perfect. This cake is the best of both worlds."
- "I love how easy this cake is to make. It's always a crowd-pleaser."
Special Precautions and Tips:
- Be sure to grease and flour the pan well to prevent the cake from sticking.
- Do not overbeat the batter, as this can make the cake tough.
- If the cake starts to brown too much, cover it with foil for the remaining cooking time.
- Let the cake cool completely before serving so that it has time to set.
