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Oolong, Orange, and Whiskey Punch

Oolong, Orange, and Whiskey Punch

Ingredients and Weight:

Preparation Time: 20 minutes (including preparation and brewing time)

Cooking Time: 10 minutes (boiling and blending time)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the Oolong tea by steeping it in hot water for 5 minutes. Strain and let it cool.
  2. Zest the oranges and juice them to extract the fresh citrus flavor. Set aside.
  3. In a small pot, boil the Oolong tea and add sugar to taste. Simmer for a few minutes until the sugar dissolves completely.
  4. Once cooled, add the fresh orange juice and whiskey into the mixture. Blend well.
  5. Pour the mixture into a serving glass or punch bowl and add ice cubes if desired for a refreshing drink. Serve immediately.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used) Calories: Each serving contains approximately 250 calories. Carbohydrates: 28g, Protein: 3g, Fat: 8g (including alcohol content).

Dish Characteristics:

User Comments:

  1. "The combination of Oolong tea and whiskey is unique and delightful."
  2. "A perfect blend of flavors that is both refreshing and rich."
  3. "A great dish for a special occasion or as a digestif after a meal."

Special Precautions and Tips: