Open-Faced Tuna Melt Sandwich

Ingredients and Weight:

• 1 loaf (1 pound) sourdough bread, sliced
• 1 can (5 ounces) tuna, flaked
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup (2 ounces) mayonnaise
• 1/4 cup (1 ounce) red onion, finely chopped
• 2 tablespoons (1 ounce) chopped celery
• 1 tablespoon (0.5 ounce) fresh parsley, chopped
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Very Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine tuna, cheese, mayonnaise, onion, celery, and parsley. Season with salt and pepper.
3. Spread tuna mixture evenly over the bread slices.
4. Place sandwiches on a baking sheet and bake for 5-7 minutes, or until cheese is melted and bubbly.
5. Serve immediately.

Nutritional Information:

Per serving:

• Calories: 350
• Fat: 15g
• Carbohydrates: 45g
• Protein: 20g

Dish Characteristics:

• Casual and comforting
• Made with simple, everyday ingredients
• Perfect for a quick and satisfying lunch or dinner

User Comments:

• "This tuna melt is the best I've ever had! The sourdough bread is perfect, the tuna filling is creamy and flavorful, and the cheese is melted perfectly."
• "I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have much time to cook."
• "The open-faced design makes this sandwich easy to eat and share."

Special Precautions and Tips:

• Use high-quality tuna for the best flavor.
• If you don't have sourdough bread, you can use any other type of bread you like.
• You can add other ingredients to the tuna filling, such as diced tomatoes, pickled jalapenos, or crumbled bacon.
• Serve the sandwiches immediately after baking to prevent the bread from getting soggy.