Ingredients and Weight:
- 4 large egg whites (approximately 6oz or 170g)
- 1 cup (200 grams) of white sugar
- 1 tablespoon corn starch
- 1 teaspoon vinegar (apple cider vinegar or white vinegar)
- 1 teaspoon vanilla extract
- Orange juice and zest of 1 orange
- 1 cup of mixed fresh or frozen berries (such as strawberries, blueberries, raspberries)
- Whipped cream for topping
Preparation Time:
- Preparation Time: 2 hours (including cooling time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk the egg whites until they start to become frothy.
- Gradually add the sugar and continue to whisk until the mixture is very stiff and glossy.
- Add corn starch, vinegar, and vanilla extract. Mix well.
- Add orange juice and zest and mix until combined.
- Line a baking sheet with parchment paper and spread the meringue mixture into a large circle, making sure it's evenly distributed.
- Bake for 30 minutes or until the edges are crisp and the center is set but still slightly soft.
- Remove from the oven and let cool completely.
- Once cooled, top with fresh berries and a dollop of whipped cream.
Nutritional Information: (per serving, assuming 8 equal parts)
Calories: Approximately 350 calories per serving (without whipped cream)
Fat: 8g
Carbohydrates: 60g
Protein: 6g
(The exact nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Light and airy texture with a crisp exterior and a soft, chewy center.
- A combination of sweet and sour flavors from the fruit and citrus components.
- A classic Australian dessert adapted to American taste preferences.
User Comments:
- "This is an innovative and delicious dessert! The combination of citrus and berries is refreshingly delicious."
- "The pavlova has a perfect balance of flavors, the texture is excellent."
- "I love how light and airy this dessert is, it's a great ending to a meal."
- "The whipped cream is a great addition, it adds another layer of richness."
- "This dish is perfect for summer, the citrus and berry flavors are perfect for warmer weather."
Special Precautions and Tips:
- Make sure to use fresh egg whites for best results. If using frozen egg whites, make sure they are completely thawed before using.
- Be careful not to overmix the egg whites while whisking, as this can cause the meringue to collapse.
- This dessert is very sweet, so consider serving it with a less sweet dish to balance out the meal.
