Orange-Poppy Seed Dressing

Ingredients and Weight:

• 1 orange, zested and juiced (about 1/4 cup)
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon poppy seeds
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Whisk together the orange zest, orange juice, olive oil, white wine vinegar, poppy seeds, honey, salt, and black pepper in a small bowl until well combined.
2. Taste and adjust seasonings as needed.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 140
• Fat: 10 grams
• Carbohydrates: 10 grams
• Protein: 1 gram

Dish Characteristics:

• Tangy and sweet with a hint of citrus
• Creamy texture from the poppy seeds
• Versatile dressing that pairs well with salads, fruits, and grilled meats

User Comments:

• "This orange-poppy seed dressing is so refreshing and flavorful!"
• "The perfect balance of tanginess and sweetness."
• "I love using it on my grilled salmon."
• "Easy to make and adds a burst of flavor to any salad."
• "A healthy and delicious dressing that everyone will enjoy."

Special Precautions and Tips:

• Use a microplane grater to finely zest the orange for maximum flavor.
• If you don't have white wine vinegar, you can substitute apple cider vinegar or red wine vinegar.
• The dressing can be stored in the refrigerator for up to 5 days.