Orange, Mango, and Ginger Sorbet

Ingredients and Weight:

• Oranges (5 pounds): 3 pounds
• Mangoes (3 pounds): 2 pounds
• Fresh ginger (1 ounce): 1/2 ounce
• Sugar (1 cup): 1 cup
• Water (1 cup): 1 cup

Preparation Time:

• 20 minutes

Cooking Time:

• 2 hours (including freezing time)

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Peel and segment the oranges, reserving the juice.
2. Peel and dice the mangoes.
3. Peel and finely grate the ginger.
4. In a saucepan, combine the sugar and water. Bring to a boil and cook until the sugar dissolves.
5. Remove from heat and stir in the oranges, mangoes, ginger, and reserved orange juice.
6. Transfer the mixture to a blender and puree until smooth.
7. Pour the puree into an ice cream maker and churn according to the manufacturer's instructions until frozen.
8. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.

Nutritional Information:

• Calories: 150 per serving
• Fat: 0 grams
• Cholesterol: 0 milligrams
• Carbohydrates: 38 grams
• Protein: 2 grams

Dish Characteristics:

• Refreshing and flavorful
• Sweet and slightly tart
• Creamy and smooth texture
• Vibrant orange color with hints of yellow

User Comments:

• "This sorbet is the perfect summer treat. It's light, refreshing, and packed with flavor."
• "I love the combination of orange, mango, and ginger. It's so unique and delicious."
• "This sorbet is easy to make and impresses my guests every time."

Special Precautions and Tips:

• Use ripe oranges and mangoes for the best flavor.
• If you don't have an ice cream maker, you can freeze the puree in an airtight container and stir every 30 minutes until frozen.
• Serve the sorbet immediately after freezing for the best texture.