Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Ingredients and Weight:

• 1 navel orange, segmented and peeled (1.5 cups)
• 1/2 cup chopped walnuts
• 1/2 cup crumbled Gorgonzola cheese
• 4 cups mixed greens (such as baby spinach, arugula, and mesclun)

Vinaigrette Dressing Ingredients:

• 1/4 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• N/A

Difficulty Level:

• 1 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the mixed greens, orange segments, walnuts, and Gorgonzola cheese.
2. In a small bowl, whisk together the vinaigrette ingredients until well combined.
3. Pour the vinaigrette over the salad and toss to coat.
4. Serve immediately.

Nutritional Information:

(Per serving, based on 8 servings)

• Calories: 250
• Fat: 15g
• Saturated Fat: 2.5g
• Cholesterol: 20mg
• Sodium: 150mg
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 10g

Dish Characteristics:

• Bright and refreshing
• Sweet and savory flavors
• Crunchy and creamy textures

User Comments:

• "This salad was so delicious! The combination of orange, walnut, and Gorgonzola was perfect, and the citrus vinaigrette was the perfect finishing touch."
• "I loved the crunchiness of the walnuts and the creaminess of the Gorgonzola. The citrus vinaigrette was light and tangy, and really brought all the flavors together."
• "This is a great salad for a summer lunch or dinner. It's light and refreshing, but still filling thanks to the walnuts and Gorgonzola."

Special Precautions and Tips:

• If you don't like Gorgonzola, you can substitute another type of blue cheese, such as Roquefort or Stilton.
• You can also add other ingredients to this salad, such as grilled chicken, bacon, or dried cranberries.
• To make a vegan version of this salad, simply omit the Gorgonzola cheese and replace the honey in the vinaigrette with agave nectar.