Ingredients and Weight:
- Orange juice: 500 ml (1 bottle)
- Canned coconut cream: 200 ml (1 can)
- Ice cubes: 1 cup
- Sugar: 50 grams (about 1/4 cup)
- Blended strawberries or blueberries: 1 cup (optional)
Preparation Time: 15 minutes (depending on blending time)
Cooking Time: No specific cooking time required as this is a smoothie.
Difficulty Level: Level 2 (Moderate difficulty)
Preparation Method Steps:
- Combine orange juice, coconut cream, and sugar in a blender.
- Add ice cubes and blend until smooth and creamy.
- Optionally, add blended strawberries or blueberries and blend for a minute more to combine flavors.
- Pour into serving glasses and enjoy immediately.
Nutritional Information: (per serving, assuming optional fruit added)
Calories: 300-350, Fat: 20g, Carbs: 40g, Protein: 4g
Dish Characteristics:
- A sweet and creamy smoothie with a tropical flavor profile.
- The combination of orange juice and coconut cream provides a unique taste experience.
- The dish is refreshing and perfect for hot summer days or as a post-meal dessert.
User Comments:
- "This smoothie was delicious! The combination of flavors was unexpected but really worked." - John Doe, New York
- "A perfect balance of sweet and creamy, definitely a hit with my family." - Jane Smith, Los Angeles
- "The tropical flavor profile was a great choice for a summer treat." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Make sure to use full-fat coconut cream for the best texture and flavor.
- Adjust the sugar quantity according to your preference or the sweetness of the fruit.
- If you want to add protein, you can consider adding protein powder or Greek yogurt to the blend.
- For a more vibrant color, add a few drops of natural food coloring like turmeric or beetroot juice.
