Ingredients and Weight:
- Ham: 5 pounds (2.27 kg)
- Orange juice: 1 cup (237 ml)
- Brown sugar: 1/2 cup (120 ml)
- Maple syrup: 1/4 cup (59 ml)
- Fresh rosemary: 2 tablespoons (dried: 1 tablespoon)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (freshly ground)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 3 hours
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F (160°C).
- Score the ham surface to create a diamond pattern using a sharp knife. This helps the flavors penetrate into the ham.
- In a small bowl, mix orange juice, brown sugar, maple syrup, rosemary, salt, and pepper.
- Place the ham in a shallow baking dish and pour the orange mixture over it.
- Cover the dish with aluminum foil and bake for 2 hours.
- Remove the foil and bake for another hour, until the ham is golden and the surface starts to caramelize.
- Allow the ham to rest for 10-15 minutes before carving.
- Serve with a side of your choice, such as roasted potatoes or fresh vegetables.
Nutritional Information: (Per serving, assuming the entire ham serves 8 people)
- Calories: 450
- Protein: 35g
- Fat: 20g
- Carbohydrates: 30g
- Sodium: 850mg
- Fiber: 2g (Based on average values; actual nutrition may vary)
Dish Characteristics:
- Sweet and savory flavors combined through the use of orange juice, brown sugar, and mapel syrup.
- The ham is tender and juicy when cooked properly.
- The dish is suitable for all occasions, especially family gatherings or dinner parties.
User Comments:
- "The combination of flavors was outstanding! The orange juice and mapel syrup created a sweet yet not overpowering glaze." - John Doe
- "The ham was so tender and juicy. The scoring helped the flavors really penetrate into the meat." - Jane Smith
- "A bit of a long cooking time, but well worth it. This is definitely a dish to make for special occasions." - Mike Johnson
Special Precautions and Tips:
- Ensure to use a ham that is fully cooked or partially cooked to ensure safe eating.
- Check the internal temperature of the ham with a meat thermometer to ensure it reaches a safe temperature of at least 165°F (74°C) before consuming.
- Adjust the seasoning, such as salt and pepper, according to your preference.
