Ingredients and Weight:
- Boneless beef top sirloin steak, cut into 1-inch cubes: 1 pound
- Orange juice: 1 cup
- Soy sauce: 1/4 cup
- Brown sugar: 1/4 cup
- Honey: 1/4 cup
- Sesame oil: 1 tablespoon
- Minced garlic: 1 tablespoon
- Minced ginger: 1 tablespoon
- Wooden skewers: 8
- Orange wedges, for serving: 8
- Pineapple chunks, for grilling: 1 cup
- Mango chunks, for grilling: 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the beef cubes, orange juice, soy sauce, brown sugar, honey, sesame oil, garlic, and ginger. Stir well to coat.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat a grill or grill pan over medium-high heat.
- Thread the beef cubes onto the wooden skewers.
- Grill the kabobs for 10-15 minutes, turning occasionally, or until cooked to your desired doneness.
- While the kabobs are grilling, remove the pineapple and mango chunks to the grill. Grill until slightly charred and softened.
- Serve the kabobs hot, garnished with orange wedges and grilled fruit.
Nutritional Information:
(Per serving)
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 30g
Dish Characteristics:
- Sweet and savory
- Tangy orange flavor
- Grilled fruit adds a refreshing touch
- Perfect for a summer meal or party
User Comments:
- "These kabobs were amazing! The orange marinade made the beef so tender and flavorful."
- "I love the combination of grilled fruit and beef. It's a perfect balance of sweet and savory."
- "These kabobs are so easy to make, but they look and taste like they came from a high-end restaurant."
- "I would recommend marinating the beef for at least 30 minutes, or even overnight, for the best flavor."
- "Be careful not to overcook the beef, or it will become tough."
