Orange Cake

Ingredients and Weight:

1. Cake flour: 2 cups (240 grams)
2. Butter: 1 cup (2 sticks, 227 grams)
3. Sugar: 1.5 cups (300 grams)
4. Eggs: 4
5. Orange juice: 1/2 cup (120 milliliters)
6. Orange zest: 1 tablespoon (freshly squeezed oranges)
7. Baking powder: 1 teaspoon
8. Salt: 1/2 teaspoon

Preparation Time:

• Preparation: 20 minutes
• Cooking: 35-40 minutes
• Total: 55-60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cake flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add eggs one by one, beating well after each addition.
5. Pour the flour mixture into the butter-egg mixture, alternating with the orange juice. Add the orange zest and mix well.
6. Pour the batter into a greased and floured 9-inch round cake pan.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before frosting or serving.

Nutritional Information: (per serving)

• Calories: 530
• Fat: 26 grams
• Carbohydrates: 82 grams
• Protein: 6 grams

Dish Characteristics:

• Rich and moist, with a delightful citrusy flavor from the orange juice and zest.
• The perfect balance of sweet and citrusy flavors, making it a great dessert for any occasion.
• The texture is soft and fluffy, providing a delightful eating experience.

User Comments:

1. "This orange cake is amazing! The citrusy flavor is so refreshing."
2. "I love how moist and rich this cake is. It's a great dessert for any gathering."
3. "The balance of flavors in this cake is perfect. It's not too sweet and not too sour."

Special Precautions and Tips:

• Ensure that you use fresh oranges for the juice and zest to get the best flavor.
• Use a good quality cake flour to ensure a soft and fluffy texture.
• Do not overbake the cake, as it may become dry and hard. Check for doneness after 35 minutes of baking.