Ingredients and Weight:
- 1 cup (120 grams) all-purpose flour
- 1/2 cup (60 grams) sugar
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 egg
- 1/2 cup (120 ml) orange juice
- 1 tablespoon orange zest
- 1 cup (120 ml) heavy cream
- 1/2 cup (60 grams) powdered sugar
Preparation Time: 30 minutes
Cooking Time: 10 minutes per krunkake
Difficulty Level: 2/5 (Beginner-Intermediate)
Preparation Method Steps:
- In a medium bowl, whisk together the flour, sugar, cardamom, and salt.
- In a separate bowl, beat the melted butter, egg, orange juice, and orange zest until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Cover the dough and refrigerate for at least 30 minutes.
- Heat a krunkake iron over medium heat. Spray lightly with cooking spray.
- Drop a heaping tablespoon of dough onto the center of the iron.
- Close the iron and cook for about 10 seconds per side, or until the krunkake is golden brown and crispy.
- Remove the krunkake from the iron and cool on a wire rack.
- To make the glaze, whisk together the heavy cream and powdered sugar. Drizzle the glaze over the krunkakas and allow to set for a few minutes.
Nutritional Information (per serving):
- Calories: 250
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Delicate and crispy shell
- Aromatic cardamom flavor
- Refreshing orange zest
- Sweet and creamy glaze
User Comments:
- "These krunkakas are absolutely delicious! The cardamom and orange flavors perfectly complement each other."
- "I love how easy they are to make. I can even impress my guests with them."
- "The glaze adds the perfect touch of sweetness and richness."
Special Precautions and Tips:
- Be careful not to overcook the krunkakas, or they will become too crispy to roll into cones.
- If you don't have a krunkake iron, you can use a waffle iron instead.
- You can experiment with different flavors of glaze, such as chocolate or vanilla.
