Orange Cranberry Sauce

Ingredients and Weight:

• Fresh cranberries: 12 ounces
• Orange juice: 1 cup
• Orange zest: 1 tablespoon
• Sugar: 1/2 cup
• Water: 1/4 cup
• Vanilla extract: 1 teaspoon

Preparation Time:

• 10 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a medium saucepan, combine the cranberries, orange juice, orange zest, sugar, water, and vanilla extract.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened.
4. Remove from heat and let cool slightly before serving.

Nutritional Information:

• Calories: 120
• Fat: 0g
• Carbohydrates: 30g
• Protein: 1g

Dish Characteristics:

• Tart and tangy flavor with a hint of orange
• Thick and glossy texture
• Perfect accompaniment to roasted turkey, chicken, or ham
• Can be made ahead of time and reheated for later use

User Comments:

• "This sauce was a perfect balance of sweet and tart."
• "I love the addition of orange, it really brightens up the flavor."
• "This is the best cranberry sauce I've ever had!"
• "The sauce was so easy to make and it turned out so well."
• "I made this sauce for Thanksgiving and it was a hit with my guests."

Special Precautions and Tips:

• Use fresh cranberries for the best flavor and texture.
• If you don't have orange zest, you can substitute 1/2 teaspoon of dried orange peel.
• The sauce will thicken as it cools, so don't overcook it.
• Make sure to taste the sauce before serving and adjust the sweetness to your preference.