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Orange Cream Frosting

Orange Cream Frosting

Ingredients and Weight:

Preparation Time:

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

  1. In a bowl, microwave the butter for about 30 seconds or until completely melted. Set aside to cool.
  2. In a large bowl, using an electric mixer, beat the cream cheese until smooth.
  3. Add the melted and cooled butter and mix well.
  4. Add the confectioners' sugar gradually and mix until well combined.
  5. Add the orange zest, freshly squeezed orange juice, and vanilla extract. Mix until the frosting is creamy and smooth.
  6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the frosting to set.

Nutritional Information: (per serving, assuming 8 servings) Calories: Approx. 450 calories per serving (based on general nutrition facts, actual values may vary) Fat: Approx. 25 grams Carbohydrates: Approx. 60 grams Protein: Approx. 3 grams

Dish Characteristics:

User Comments:

  1. "This frosting is so creamy and delicious! The orange flavor is not too overpowering and goes well with my favorite cake." - John Doe
  2. "I made this frosting for my daughter's birthday cake and she loved it! It was a hit with all the guests." - Jane Smith
  3. "This is a great recipe for a quick and easy frosting that tastes homemade. The orange zest gives it a fresh flavor." - Bob Johnson

Special Precautions and Tips: