Orange Cream Fudge

Ingredients and Weight:

• Orange juice: 1 cup (240 ml)
• Cream: 2 cups (480 ml)
• Sugar: 1 cup (200 grams)
• Butter: 1/2 cup (113 grams)
• Vanilla extract: 1 teaspoon
• Salt: 1/4 teaspoon
• White chocolate chips or shavings: 1 cup (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium saucepan, combine orange juice, cream, sugar, and butter. Bring to a boil over medium heat.
2. Once the mixture starts boiling, reduce the heat to low and let it simmer for about 5 minutes, without stirring.
3. Remove from heat and stir in vanilla extract and salt. Add white chocolate chips or shavings (if using) and mix well.
4. Pour the mixture into a greased baking dish or tray and let it cool at room temperature. Once cooled, cut into desired shapes or pieces.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approx. 300 calories per piece (depending on the size of the pieces) Fat: 16g, Carbohydrates: 36g, Protein: 3g

Dish Characteristics:

• This Orange Cream Fudge has a rich and creamy texture with a sweet and citrusy orange flavor.
• The combination of orange juice and cream creates a unique and refreshing taste that is perfect for the summer months.
• The white chocolate adds a rich and creamy texture to the fudge while enhancing its overall flavor.

User Comments:

1. "This fudge is so creamy and delicious! The orange flavor is perfect for the summer." - John Doe, New York
2. "I love the combination of orange and chocolate. This fudge is a perfect blend of sweet and citrusy flavors." - Jane Smith, California
3. "The white chocolate in this fudge gives it a unique texture and flavor that I really enjoy." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use fresh orange juice for the best flavor.
• While cooking, do not stir the mixture too often to avoid crystallization. Stir only when necessary.
• Let the fudge cool completely before cutting into pieces to ensure clean and even cuts.