Orange Cream Pops

Ingredients and Weight:

• Orange juice: 500 ml (16.9 fl oz)
• Cream: 250 ml (8.5 fl oz)
• Sugar: 100 grams (3.5 oz)
• Popsicle molds: 8
• Optional: Orange zest, vanilla extract

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a saucepan, combine orange juice, sugar, and a few drops of vanilla extract (optional).
2. Bring the mixture to a boil and let it simmer for 5 minutes.
3. Remove from heat and let it cool down to room temperature.
4. Once cooled, stir in the cream and add some orange zest for a fresh citrusy flavor (optional).
5. Pour the mixture into the popsicle molds and insert the sticks.
6. Freeze for at least 4 hours or until solid.
7. Remove from the molds and serve.

Nutritional Information: (Based on the provided ingredients)

• Calories: Approx. 250 per pop (depending on the exact ingredients used)
• Fat: 12g
• Carbs: 35g
• Protein: 2g

Dish Characteristics:

• A cooling summer treat that is perfect for warm weather.
• A unique blend of citrusy orange and creamy vanilla flavors.
• A delightful combination of sweet and tart flavors that will tantalize your taste buds.

User Comments:

1. "These Orange Cream Pops are a refreshing treat! The combination of orange and cream is so tasty."
2. "My kids loved these! They were so easy to make and were a big hit at our summer party."
3. "These popsicles are a great way to enjoy a creamy dessert in the hot summer months."

Special Precautions and Tips:

• Make sure to use fresh orange juice for the best flavor.
• For a more intense orange flavor, add some orange zest to the mixture.
• When pouring the mixture into the molds, make sure to leave some space at the top for expansion.
• Insert the popsicle sticks immediately after pouring the mixture into the molds to prevent them from sticking to the bottom of the mold.