Ingredients and Weight:
- 8 oz (227g) pecan halves
- 3 tbsp (43g) unsalted butter
- 1/2 cup (100g) light brown sugar
- 1/4 cup (60ml) fresh orange juice
- 2 tbsp (30ml) vanilla extract
- 1 tsp (5g) cinnamon powder
- Pinch of salt
- Orange zest for garnish (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pecan halves, butter, and brown sugar. Mix well.
- Add the orange juice, vanilla extract, cinnamon powder, and salt. Stir until the pecans are evenly coated.
- Spread the pecan mixture onto a baking sheet in a single layer.
- Bake for 15-20 minutes or until the pecans are toasted and the coating is slightly caramelized.
- Remove from the oven and let cool completely. Garnish with orange zest if desired.
- Store in an airtight container for up to a week.
Nutritional Information:
- Calories: Each serving (about 1/4 cup) contains approximately 200 calories.
- Fat: 14g, Carbohydrates: 19g, Protein: 3g.
Dish Characteristics:
- A sweet and savory snack that combines the flavors of orange, vanilla, and cinnamon.
- The pecans are toasted to perfection, giving them a crispy and caramelized coating.
- A popular dish in the United States, perfect for any gathering or party.
User Comments:
- "These candied pecans are addictive! The combination of flavors is outstanding."
- "I love the crispiness of the pecans and the sweet coating is just perfect."
- "A great dish to serve during the fall season, the orange and cinnamon flavors are so festive."
Special Precautions and Tips:
- Be sure to use fresh orange juice for the best flavor.
- Toast the pecans carefully to avoid burning them. Check frequently during baking.
- Store the candied pecans in a cool, dry place in an airtight container to keep them fresh for longer.
