Ingredients and Weight:
- All-purpose flour: 2 cups (250 grams)
- Sugar: 1 cup (200 grams)
- Baking powder: 2 teaspoons (10 grams)
- Salt: 1/4 teaspoon (1 gram)
- Milk: 1 cup (250 milliliters)
- Vegetable oil: 1/2 cup (125 milliliters)
- Vanilla extract: 1 teaspoon (5 milliliters)
- Eggs: 2 large
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, whisk together milk, oil, vanilla extract, and eggs.
- Add wet ingredients to dry ingredients and mix until just combined.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 200 per serving
- Fat: 8 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Moist and fluffy with a crunchy topping
- Bright orange color and citrusy flavor
- Perfect for a dessert or snack
User Comments:
- "This cake was easy to make and turned out delicious. The orange flavor was amazing!"
- "I topped it with whipped cream and fresh raspberries for an extra touch of elegance."
- "My family loved this cake. It was the perfect dessert for our summer gathering."
Special Precautions and Tips:
- Do not overmix the batter, as this can result in a tough cake.
- If you don't have a 9x13-inch pan, you can use an 8x8-inch pan and bake for slightly longer (about 40 minutes).
- For a crunchier topping, add 1/4 cup of chopped walnuts or pecans to the batter before baking.
