Ingredients and Weight: - Oranges: 3 medium (2 cups juice) - Cumin seeds: 1 teaspoon, toasted and ground - Dijon mustard: 1 tablespoon - Honey: 2 tablespoons - Olive oil: 1/2 cup - Salt and black pepper: to taste
Preparation Time: 10 minutes Cooking Time: 0 minutes Difficulty Level: 2/5 (Simple)
Preparation Method Steps: 1. Juice the oranges and measure out 2 cups of fresh juice. 2. In a small bowl, whisk together the orange juice, cumin, mustard, honey, olive oil, salt, and black pepper. 3. Taste and adjust seasonings as desired.
Nutritional Information: - Calories: 115 per 2 tablespoons - Fat: 8 grams - Sodium: 30 milligrams - Carbohydrates: 10 grams - Protein: 1 gram
Dish Characteristics: - Bright and tangy - Nutty and earthy from the cumin - Well-balanced sweetness and acidity
User Comments: - "This dressing is absolutely delicious! It's perfect for salads, but I also use it as a marinade for chicken or fish." - "I love the orange and cumin combination. It's so refreshing and flavorful." - "This vinaigrette is easy to make and adds a gourmet touch to any meal."
Special Precautions and Tips: - Use fresh orange juice for the best flavor. - Toast the cumin seeds in a dry skillet over medium heat for a few minutes until fragrant. - Taste the dressing before serving and adjust seasonings as desired. - This dressing will keep in the refrigerator for up to 5 days.