Orange Liqueur Fudge

Ingredients and Weight:

• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 1/4 cup unsalted butter
• 1/4 cup Grand Marnier or other orange liqueur
• 1/4 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• Orange zest for garnish (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2/5 (simple)

Preparation Method Steps:

1. Line an 8x8 inch baking pan with parchment paper.
2. In a medium saucepan, combine the sugar, corn syrup, water, butter, and salt. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the mixture reaches 240 degrees F on a candy thermometer.
4. Remove from heat and stir in the orange liqueur, heavy cream, and vanilla extract.
5. Pour the mixture into the prepared pan and smooth the top.
6. Refrigerate for at least 2 hours, or until firm.
7. Cut into squares and garnish with orange zest (optional).

Nutritional Information:

Per serving (1 square):

• Calories: 150
• Fat: 5g
• Carbohydrates: 25g
• Protein: 1g

Dish Characteristics:

• Rich and creamy
• Orange liqueur flavor shines through
• Perfect dessert for any occasion

User Comments:

• "This fudge is so delicious! The orange liqueur flavor is perfect."
• "It's a great make-ahead dessert. I made it for a party and it was a hit!"
• "This is my new favorite fudge recipe. It's easy to make and so tasty."

Special Precautions and Tips:

• Use a candy thermometer to ensure the mixture reaches the correct temperature.
• Don't overcook the mixture, as it will become too hard.
• Let the fudge cool completely before cutting into squares.