Orange Fluff I

Ingredients and Weight:

• 2 (3 oz.) packages of orange Jell-O
• 2 cups boiling water
• 1 cup cold water
• 1 (15 oz.) can mandarin oranges, drained
• 1 (8 oz.) container of whipped topping, whipped

Preparation Time:

15 minutes

Cooking Time:

None

Cooking Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Dissolve the Jell-O in boiling water.
2. Stir in cold water.
3. Refrigerate until thickened but not set for about 30 minutes.
4. Fold in drained mandarin oranges and whipped topping.
5. Refrigerate until set for at least 4 hours or overnight.

Nutritional Information:

• Calories: 150
• Fat: 2g
• Carbohydrates: 30g
• Protein: 1g

Dish Characteristics:

• Light and fluffy texture
• Sweet and tangy orange flavor
• Bright orange color
• Perfect for any occasion

User Comments:

• "This is a classic Jell-O salad that is always a hit!"
• "The orange flavor is so refreshing and perfect for summer."
• "I love the combination of Jell-O, fruit, and whipped topping."
• "This is a great dessert for parties or potlucks."
• "Even my kids love this salad!"

Special Precautions and Tips:

• Be sure to dissolve the Jell-O completely in boiling water to prevent lumps.
• Refrigerate the Jell-O mixture until thickened but not set to prevent it from becoming too firm.
• If you are using fresh oranges, be sure to peel and segment them before adding them to the Jell-O mixture.