Orange Glaze for Ham

Ingredients and Weight:

• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup water
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 tablespoon unsalted butter

Preparation Time:

5 minutes

Cooking Time:

10-15 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a small saucepan, whisk together the granulated sugar, brown sugar, orange juice, lemon juice, water, cornstarch, cinnamon, ginger, and cloves.
2. Bring to a simmer over medium heat and cook, stirring constantly, until the glaze has thickened and is glossy, about 10-15 minutes.
3. Remove from heat and stir in the butter until melted.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 110
• Fat: 2g (3% DV)
• Saturated Fat: 1g (5% DV)
• Cholesterol: 5mg (2% DV)
• Sodium: 10mg (0% DV)
• Carbohydrates: 26g (9% DV)
• Dietary Fiber: 0g (0% DV)
• Sugar: 24g (27% DV)
• Protein: 0g (0% DV)

Dish Characteristics:

• Sweet and tangy
• Perfect for balancing the salty flavor of ham
• Easy to make
• Versatile, can be used on other meats

User Comments:

• "This glaze is amazing! It's so flavorful and really makes the ham pop."
• "I've tried many orange glazes before, but this one is by far the best. It's the perfect balance of sweet and tangy."
• "I love how easy this glaze is to make. It's the perfect last-minute addition to any ham dinner."
• "This glaze is a crowd-pleaser. I've used it on ham, chicken, and pork and it's always a hit."
• "This glaze is a must-have for any holiday dinner. It's the perfect way to elevate the flavor of your ham."

Special Precautions and Tips:

• Use a large enough saucepan so that the glaze doesn't boil over.
• Stir the glaze constantly to prevent burning.
• Be careful not to overcook the glaze, as it will become too thick and sticky.
• If the glaze becomes too thick, add a little more water or orange juice.
• If the glaze becomes too thin, add a little more cornstarch mixed with water.
• Apply the glaze to the ham during the last 15-20 minutes of cooking.
• Let the ham rest for about 15 minutes before slicing to allow the juices to redistribute.